

Keep leftovers covered in the fridge, or freeze. Let stand at room temperature for 5 minutes before cutting into pieces.Refrigerate until firm, at least 2 hours. Sprinkle with toasted coconut, pressing down lightly.Add in powdered sugar-free sweetener, heavy whipping cream, and vanilla extract. Heat for an additional 30 seconds if needed. Stir until all chocolate chips are melted. If you don't have a microwave, you can melt them together on the stove.
#Keto vanilla fudge how to
In a large bowl, combine tahini, coconut butter, coconut oil, maple syrup, vanilla, and salt stir until well combined. How to make keto fudge Melt butter and sugar free chocolate chips in the microwave for one minute.

Line an 8-by-4-inch loaf pan with parchment (or have ready a silicone candy mold).½ cup (128 g) coconut butter (I used Artisana Organics)ģ Tbsp sugar-free maple-flavored syrup (I used Lakanto)Ģ Tbsp unsweetened shredded coconut, toasted How to Make It ½ cup (128 g) tahini (I used Artisana Organics) Before you know it, you'll have a decadent tray of fudge, just waiting to be eaten. Net carbs: 0.4g, Fat: 18g, Protein: 0g Recipe from 4. With a hand mixer, mix everything for 10 mins and then refrigerate. Microwave the mixture until the chocolate chips have melted. This is an easy keto fudge recipe that is low-carb, sugar-free, and dairy-free made with coconut oil, cocoa powder, vanilla extract, and erythritol. Stirring the cocoa powder and vanilla extract into keto fudge batter. Just mix the ingredients together, pour them into a loaf pan, and refrigerate the mixture. Refrigerate this keto fudge for 60 minutes until solid. The best part of this recipe is that you don't even have to fire up the oven. Microwave chocolate and coconut cream mixture in ONE MINUTE increments at 50 power, stirring between each increment until all of the chocolate is just melted. In a microwave-safe bowl, stir to mix chocolate chips and coconut cream.
#Keto vanilla fudge full
Yes, this fudge is a treat, but the fats will also help you feel full and satisfied. Prepare an 8×8 square baking dish by lining with wax paper (yes, I do mean wax paper). Yes, the ingredients increase the coconut goodness of the dessert, but they also provide a healthy dose of fats, which is great if you're following the high-fat keto diet. Place spoonful's of each flavour into a silicone mould (or lined brownie pan) and alternate.In addition to the natural flavors, this fudge features coconut butter and coconut oil.Add 80g into melted chocolate and vanilla essence (or flavour of choice) and mix until combined, it will be thick!.

